The Scofflaw Cocktail

Appropriately named after the term given to those who clandestinely sipped spirits throughout Prohibition, the Scofflaw Cocktail debuted in 1924 at Harry’s Bar in Paris. Throughout time, recipes have pointed to the use of either lemon or lime juice, but the team at the Mercury in Atlanta stand firmly behind the use of lime as the superior choice.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.